When Starbucks opened its doorways in 1971, fresh-roasted espresso and loose-leaf tea was scooped by hand into wax paper baggage, with the black ink letters of a rubber stamp declaring its contents – like Sumatra, Home Mix and Italian Roast.
However by the point Starbucks remodeled from a whole-bean espresso retailer to an Italian-style coffeehouse in 1987, the packaging grew to become a vessel for storytelling. First got here espresso stamps, illustrated stickers that have been themselves little items of artwork. Designs could possibly be playful, romantic or daring, very like the espresso itself. Then in 1995 got here Blue Word Mix, the primary espresso to be bought in packaging printed with colourful graphics.
These new “rollstock” packages provided a good bigger canvas for sharing every espresso’s distinctive story via pictures and phrases. The packaging typically integrated stamp designs that echoed the old-school stickers till 2011 with the replace to the Starbucks emblem and model identification and launch of Starbucks® Blonde Roasted coffees.
Designing a brand new core espresso bag could be a daunting process. In contrast to seasonal coffees equivalent to Starbucks® Christmas Mix (and even vacation cups!) core espresso packaging doesn’t change yearly. In reality, the design is meant to final at the very least 10 years. So, how does the bag inform the story of the beans inside?
It all the time begins with the espresso.
Sergio Alvarez, espresso/tea growth lead on Starbucks Espresso workforce, partnered with the Starbucks Artistic Studio to share the tales behind the beans – beginning with tasting notes and descriptive phrases to focus on the flavors of every distinctive espresso mix.
“We have now a really distinctive and considerate manner that we develop espresso blends at Starbucks and we needed to make it possible for got here via in how we describe them,” Alvarez stated. “Relying on the mix, relying on the roast and relying on the area, there are totally different flavors that we affiliate with every of those particular coffees.”
Though the espresso taste profiles are the identical scrumptious coffees prospects know and love, the brand new packaging makes use of extra descriptive and culinary phrases to explain the flavour notes – like Veranda Mix®, which was up to date from “mellow and smooth” to “toasted malt and milk chocolate” and Italian Roast, which went from “roasty and candy” to “darkish cocoa and toasted marshmallow.”
Alvarez and the Espresso workforce additionally shared the historical past of a lot of Starbucks most beloved blends to encourage the designers. Natural Yukon Mix®, for instance, was created in 1971 after a buyer requested a espresso that may assist preserve his fishermen going through the fishing season within the Bering Sea. Within the new packaging, Yukon Mix evokes that very same unbiased spirit of Alaska with a mountainous scene set within the Yukon Valley.
Storytelling via artwork

“Our espresso reminds us of individuals, or moments, or experiences, and we have been capable of discover that in the way in which we method our espresso packaging,” Alvarez stated.
Translating these tales into artwork was a enjoyable problem for the Artistic Studio’s designers and illustrators, as they sought to weave collectively previous, current and future whereas tapping into Starbucks new inventive model expression.
“Our legacy has used hand-done illustration to deliver heat and model connection. We needed to proceed to tie a thread to our new packaging,” stated Derek Shimizu, affiliate inventive director for the Artistic Studio. “We additionally needed to verify we have been staying fashionable whereas wanting ahead into our model.”
The strategic collection of colours is among the most vital parts of the design. With each inventive model expression for the reason that packaging refresh of 2011, and once more with essentially the most present replace from 2013, designers have used palettes of gold, copper and purple to indicate roast depth. The brand new designs proceed utilizing these visible cues to establish Blonde (gold), Medium (copper) and Darkish (purple) roasts.
Now, what to attract? Illustrators would typically begin with iconography and motifs that recall previous designs. An Italian scooter discovered its manner once more on to the entrance of Italian Roast, as did the roses that adorn Caffè Verona®. And it wouldn’t be Komodo Dragon Mix® with out its eponymous lizard. Additionally they labored to include espresso cherries and botanicals into the designs to focus on the origins of espresso.
Deconstructing the brand new baggage

Designers additionally take into account what they name the “structure” of every bag to make it straightforward to buy their coffees, whether or not they’re in Starbucks shops or the grocery aisle. They created a badge system that’s constant throughout the roast spectrum with design particulars that clearly establish roast and tasting notes. They highlighted Starbucks dedication to responsibly grown espresso by bringing the moral sourcing stamp to the entrance, underscoring the corporate’s dedication to positively impacting the lives and livelihoods of espresso farmers and their communities. There’s additionally a traceability code on the again of the baggage bought in Starbucks shops that may join prospects within the U.S. and Canada to the place the espresso is grown utilizing the Starbucks Digital Traceability device.
“Our present packaging was clever and expressive, however each bag had a special typography, totally different icon placement, which made it a bit bit onerous to navigate or discover the place you have been throughout the roast,” stated Shimizu. “We needed make all of these parts simple and straightforward for the client to navigate with this refresh.”
Study extra concerning the 5 new espresso bag designs, and browse on for a deeper dive into three of them.
Veranda Mix®

Veranda Mix is a clean and mellow Starbucks® Blonde Roasted Latin American espresso, and its packaging makes you are feeling like you’re sipping espresso in a lush backyard. The bag is grounded in golden hues, with delicate hummingbirds flitting out and in of the scene, a nod to the espresso’s lighter roast. Accents of a Starbucks darkish “home inexperienced” and periwinkle on the espresso cherries and foliage additional spotlight this espresso’s story. “With the illustration, I needed to move our buyer to a energetic veranda in Latin America after which to offer a way of place,” stated designer and illustrator Yumi Reid. “I needed individuals to really feel like sipping wonderful espresso the espresso farmers created there – actually really feel like being there in Latin America the place this wonderful espresso comes from.”
Pike Place® Roast

Named after Starbucks first retailer, in Seattle’s Pike Place Market, Starbucks® Pike Place® Roast is served contemporary day by day in Starbucks shops world wide. A clean, well-rounded Medium Roasted mix of Latin American beans with subtly wealthy flavors of cocoa and praline, makes it the proper brewed espresso.
Bridget Shilling, Pike Place Roast’s illustrator and designer, felt a particular connection to the Pike Place retailer – her husband labored at the marketplace for a number of years.
“Being assigned to work on Pike Place was a particular second for me. I simply suppose there’s one thing magical about going to the Pike Place retailer and celebrating our historical past as a model,” Shilling stated.
She was impressed to showcase the heritage of the shop with a design impressed by old school baggage stickers on a wealthy, copper background, and included the unique brown emblem, a espresso stamp, and Pike Place’s iconic Public Market Middle signal. However her favourite is her homage to Rachel the Piggy Financial institution, the life-size bronze sculpture that has served because the market’s mascot since 1986. (There’s additionally a reproduction coated in espresso beans that stands sentinel above the entrance door of the 1912 Pike Starbucks retailer.)
Single-Origin Sumatra

Sumatra espresso has been on the Starbucks menu since 1971, and the Sumatran tiger which lives on the Indonesian island, has been its image ever since its first espresso stamp. To convey its daring and full-bodied taste, designer and illustrator Abby McCartin used deep-purples shade to emphasise the darkish roast of Starbucks® Sumatra with pops of greens and blues together with foil on the tiger stripes and vegetation.
“I created an attention-grabbing impact by adjusting the size of the tiger in relation to the palm timber and jungle panorama, noting the similarities between shapes of the tiger and palm leaves. Layering them provides a component of enjoyable and thriller; you positively see the tiger stripes at first look, however when you look nearer you discover extra,” McCartin stated.
Leslie Wolford, who first joined the corporate as a barista 30 years in the past when espresso was nonetheless scooped into paper baggage, is happy with the brand new whole-bean packaging and looking out ahead to seeing it on cabinets.
“All people introduced their concepts and their very own expression and parts to the desk to deliver our coffees to life differently,” stated Wolford, who’s now a espresso/tea growth lead for the Espresso workforce. “I feel it’s simply that evolution of individuals, partnerships and development within the firm and the way we inform our story, and thread that again to who we’re as an organization and the way we’re shifting ahead into the subsequent iteration of what Starbucks is as a model.”